Which shrimp dish is not traditionally fried and instead offers a unique flavor profile without the use of breading?

The Peppercorn Shrimp is the dish that is not traditionally fried and instead showcases a unique flavor profile without the use of breading. This dish typically features shrimp that are sautéed or stir-fried with a combination of peppercorns and other seasonings, leading to a bold and distinctive taste. The use of peppercorns provides a contrast to the more typical fried shrimp dishes, which rely on breading for texture and flavor.

In contrast, Honey Walnut Shrimp, Tangy Jumbo Shrimp, and Fried Shrimp all involve some form of breading or frying, which creates a crispy texture and alters the flavor profile, steering it away from the sautéed, seasoned approach found in Peppercorn Shrimp. The focus on a non-fried preparation allows for a more direct appreciation of the shrimp's natural taste, enhanced by the spices and cooking technique used in making Peppercorn Shrimp.