Which shrimp dish is characterized by its spicy peppercorn flavor?

The dish characterized by its spicy peppercorn flavor is Peppercorn Shrimp. This dish typically features shrimp that are stir-fried with a bright blend of spicy and savory flavors, primarily from Sichuan peppercorns, which impart a unique tingling spiciness that distinguishes it from other dishes.

The use of peppercorns not only adds heat but also gives a distinctive flavor profile that complements the sweetness of the shrimp, creating a balanced and flavorful dish. This combination makes Peppercorn Shrimp a favorite for those who enjoy spicy food.

In contrast, options like Honey Walnut Shrimp focus more on sweetness through the use of honey and walnuts, while Tangy Jumbo Shrimp emphasizes a tangy sauce with a less intense spice level. Fried Shrimp generally does not involve any particular spice profile at all, focusing instead on the crispy texture from the frying process rather than a signature flavor.