Which method is NOT recommended for thawing frozen food at Panda Express?

Thawing frozen food at room temperature is not recommended because it can lead to the growth of harmful bacteria. When food is left out at room temperature, parts of it may enter the temperature danger zone (between 41°F and 135°F), which is conducive to bacterial multiplication. This method does not ensure that the food is thawed evenly; certain areas may reach temperatures that allow for bacterial growth, while other parts may remain frozen.

In contrast, thawing food in the refrigerator allows for a controlled and safe environment, as it keeps the entire item at a safe temperature below 41°F. Using cold running water is effective because it keeps the temperature low while speeding up the thawing process. Thawing in a microwave oven is also acceptable, provided that the food is cooked immediately afterward, as it can lead to uneven thawing, similar to the situation at room temperature. Overall, using room temperature is the least safe method and is therefore not recommended at Panda Express.