Which item is offered as a potential sample to guests?

Offering a sample to guests is a strategic practice in food service that allows them to try a dish before they commit to purchasing it. A specialty entrée is typically reserved for particular promotions or seasonal offerings, making it a great choice for sampling. This approach can enhance customer experience by introducing them to unique flavors or dishes they might not have considered otherwise, potentially increasing sales for those specialty items.

On the other hand, Spring Rolls, Sweet and Sour Chicken, and Orange Chicken are more staple menu items. While they are certainly popular, they are generally considered standard offerings that customers are already familiar with. Sampling specialty entrées can encourage guests to try something new and broaden their culinary experience, making it the most fitting choice for a sample.