Which dish is known for its distinct tangy flavor and jumbo shrimp?

The dish known for its distinct tangy flavor and jumbo shrimp is indeed Tangy Jumbo Shrimp. This dish is characterized by the combination of tender, juicy jumbo shrimp and a signature tangy sauce, which sets it apart from other shrimp dishes. The sauce typically includes a blend of flavors that contribute to its unique tanginess, often incorporating ingredients such as citrus or vinegar.

In contrast, the other options represent different shrimp dishes that do not specifically highlight a tangy profile or the use of jumbo shrimp. For instance, Peppercorn Shrimp is more known for its savory and peppery flavor rather than tanginess. Fried Shrimp focuses on a crispy texture without a distinct tangy sauce. Honey Walnut Shrimp, while delicious, features a sweet and creamy profile thanks to the honey and walnuts, rather than a tangy taste. Therefore, Tangy Jumbo Shrimp clearly stands out among the options due to its specific flavor and presentation.