Which dish features shrimp as a key ingredient and is combined with walnuts?

Honey Walnut Shrimp is the dish that features shrimp as a key ingredient combined with walnuts. In this dish, the shrimp is typically lightly battered, fried to a crispy texture, and then tossed in a creamy, sweet, and tangy sauce. The addition of candied walnuts not only contributes a crunchy texture but also balances the sweetness of the sauce, creating a harmonious blend of flavors. This combination is quite popular at Panda Express and showcases the brand's focus on delivering a unique fusion of taste and texture in their dishes.

Other options do not contain both key elements of shrimp and walnuts together. Fried Shrimp focuses solely on shrimp preparation, Peppercorn Shrimp highlights a spicy flavor profile without walnuts, and Tangy Jumbo Shrimp is centered around a tangy sauce, again lacking the walnut component. Therefore, the correct identification of Honey Walnut Shrimp emphasizes its distinctive combination as a highlight of the menu.