Which color cutting board is designated for washed foods?

The correct choice, which is the green cutting board, is specifically designated for washed foods in a kitchen setting. This color coding system helps ensure that the risk of cross-contamination is minimized and that food safety standards are maintained. The use of green typically signifies fresh produce or items that have been thoroughly washed, promoting the idea that it is designed for safe handling and preparation of these foods.

In commercial kitchens like Panda Express, implementing a color-coded cutting board system is part of standard food safety practices. By using a designated color for washed foods, staff can easily identify which boards are appropriate for specific food types, thus enhancing the efficiency and safety of food preparation processes.