What type of shrimp dish is traditionally breaded and deep-fried?

The dish that is traditionally breaded and deep-fried is Fried Shrimp. This cooking method involves coating shrimp in a batter or breadcrumbs and then deep-frying them until they are crispy and golden. This technique enhances the flavor and texture of the shrimp, providing a satisfying crunch that complements the shrimp's natural sweetness.

In contrast, the other shrimp dishes listed employ different preparation methods. For instance, Peppercorn Shrimp features shrimp sautéed with a mix of spices and peppercorns rather than being breaded and fried. Tangy Jumbo Shrimp typically involves a sauce that is tangy and sweet, focusing more on flavoring rather than the crunchiness associated with breading. Honey Walnut Shrimp consists of shrimp that are lightly battered and cooked, but the focus is on a creamy sauce and typically includes glazed walnuts, not the traditional deep-frying process.