What type of food should be placed on a white cutting board?

A white cutting board is designated specifically for washed foods, particularly fruits and vegetables. This distinction is crucial in a food preparation environment to ensure food safety and hygiene. By using a white cutting board for washed foods, it minimizes the risk of cross-contamination that can occur when preparing raw meats on surfaces not specifically designated for that purpose.

Using a separate cutting board for washed foods helps to maintain a clean and safe workspace, as it prevents any potential pathogens from raw meat from coming into contact with produce that is ready to eat. Ensuring that washed foods are prepared on a white cutting board promotes proper food handling practices and aligns with health guidelines.