What should cut gloves be used for?

Cut gloves are specifically designed to protect the hands from cuts and lacerations while using sharp objects, such as knives. They provide a layer of protection during food preparation tasks that involve slicing or dicing ingredients, making them essential for maintaining safety in the kitchen. When using a knife, the risk of accidentally cutting oneself is significant, and cut gloves reduce that risk effectively.

In contrast, handling hot items typically requires heat-resistant gloves, and cleaning dishes or serving food does not involve the same level of risk associated with sharp blades. Thus, while those other tasks are important in a food service environment, they do not necessitate the use of cut gloves like cutting with a knife does.