What should be the focus when implementing safety and health standards?

When implementing safety and health standards, the primary focus should be on ensuring the quality and safety of food products. This is crucial because maintaining high food safety standards directly impacts the health and well-being of customers. Proper handling, storage, and preparation of food help prevent foodborne illnesses, which can lead to serious health complications and damage the establishment's reputation.

In addition, high safety standards contribute to compliance with local, state, and national regulations, thereby avoiding legal penalties. By prioritizing food quality and safety, businesses not only safeguard their customers but also build trust and loyalty, which can positively affect long-term success and profitability. Prioritizing health and safety creates a safe working environment for staff, further enhancing the overall operation and efficiency of the establishment.