What should an employee do if they see a safety hazard in the restaurant?

An employee should report a safety hazard immediately to a supervisor because this action ensures that the issue is addressed by someone with the authority and responsibility to manage it effectively. Prompt reporting allows for a swift assessment of the situation, reducing the risk of injury to oneself or others and maintaining a safe working environment. Quick identification and response to hazards are critical components of workplace safety protocols, as they help to prevent accidents and health issues.

While it might seem tempting to handle small issues independently or ignore them, doing so could lead to bigger problems or create unsafe conditions. Reporting to a supervisor also ensures that the proper resources and procedures are utilized to resolve the hazard, reinforcing a culture of safety and accountability within the restaurant.