What other ingredient may commonly accompany Szechuan Cod Fish?

Szechuan Cod Fish typically features bold, spicy flavors that are characteristic of Szechuan cuisine. Peppers are a common ingredient in this style of cooking, as they add both heat and depth of flavor to the dish. Szechuan dishes often include a variety of peppers, such as dried red chili peppers or Sichuan peppercorns, which help to create a signature spicy and numbing taste profile. This makes peppers a fitting accompaniment to Szechuan Cod Fish, enhancing its overall flavor and making it more authentic to the cuisine.

The other choices, while they may pair well with fish in different contexts, do not resonate as strongly with the traditional elements of Szechuan fish dishes. Cilantro may be used, but not as prominently as peppers, and ingredients like coconut and mango are not typically associated with Szechuan cooking.