What kind of glove should be worn under plastic gloves when cutting?

The correct choice is a cut glove, which is specifically designed to provide protection against cuts and lacerations while handling knives and other sharp utensils in a food preparation environment. Using a cut glove underneath plastic gloves ensures that employees are safeguarded from potentially severe injuries that can occur while cutting or slicing food items.

Cut gloves are generally made from materials that are resistant to cutting, such as steel fibers or high-performance polyethylene. This makes them ideal for use in kitchens where knife skills are required. Additionally, when worn with plastic gloves, they maintain hygiene by preventing bare skin from coming into contact with food, which is critical in food safety protocols.

Other glove types, like disposable gloves, latex gloves, or rubber gloves, do not offer the same level of cut protection; they are more suited for general use or specific tasks that do not involve sharp objects. Therefore, a cut glove is essential for ensuring safe and efficient food preparation practices.