What kind of cooking technique is often associated with the preparation of dishes at Panda Express?

Wok cooking is a key technique associated with the preparation of dishes at Panda Express. This method involves using a wok, a versatile cooking vessel that can reach high temperatures quickly, allowing for rapid stir-frying. Wok cooking enables the retention of natural flavors and nutrients in the ingredients due to the high heat and swift cooking time, which is essential in Asian cuisine. It also allows for the characteristic “wok hei,” a unique smoky flavor that comes from cooking at high temperatures.

This cooking technique is integral to creating the dishes served at Panda Express, as it helps achieve the timely and flavorful results that customers expect. Stir-frying in a wok is also effective for creating a variety of textures and tastes, from crispy vegetables to tender meats, making it an ideal choice for the diverse menu offered at the restaurant.