What is the proper temperature range for steam table water?

The proper temperature range for steam table water is critical for maintaining food safety and quality. The range of 180-200 degrees Fahrenheit is optimal because it ensures that hot food items remain at a temperature that inhibits the growth of harmful bacteria, while also keeping the food items warm enough for service. This range allows for efficient heat retention, helping to maintain the desired temperature of cooked items, and supports the safe serving of food.

At temperatures below this range, particularly around 100-120 degrees, food can cool down quickly and enter the danger zone where bacteria can multiply, leading to foodborne illnesses. Similarly, while temperatures in the 210-220 degree range may seem effective, they could potentially lead to overcooking or impair the quality of certain foods, making them dry or unappealing. Therefore, the chosen range strikes a balance between safety and food integrity, making it the most suitable option for steam table water.