What is the method for storing leftover food safely at Panda Express?

The method of cooling food quickly and storing it properly is essential for food safety. When food is prepared, it is important to bring it down to a safe temperature as quickly as possible to minimize the time it spends in the "danger zone" (between 40°F and 140°F), where bacteria can multiply rapidly. This typically involves dividing large amounts of food into smaller portions or using ice baths to expedite the cooling process.

Once the food is adequately cooled, it should be stored in airtight containers to prevent contamination and preserve freshness. Proper storage not only keeps the food safe from harmful bacteria but also maintains quality over time, making it suitable for reheating and serving later.

Other methods, such as leaving food uncovered, mixing leftovers with fresh food, or storing at room temperature, do not ensure the same level of safety and can lead to spoilage or foodborne illnesses. Therefore, the correct answer emphasizes the importance of following proper food safety protocols in a food establishment like Panda Express.