What is the correct procedure for handling raw meats at Panda Express?

Using separate cutting boards, utensils, and washing hands afterward is essential for preventing cross-contamination, which can lead to foodborne illnesses. Proper food safety practices dictate that raw meats should always be handled with care to avoid contact with ready-to-eat foods, such as vegetables, which could retain harmful bacteria.

Employing distinct cutting boards for raw meats and vegetables reduces the risk of contaminating the vegetables with pathogens present in the meat. Additionally, thoroughly washing hands after handling raw meat is crucial to eliminate any bacteria that may have come into contact with hands. This method adheres to food safety standards and provides a safe dining experience for customers at Panda Express.