What is one way to ensure food freshness every day?

Rotating inventory regularly is crucial for ensuring food freshness every day. This practice involves managing stock in a way that items with the nearest expiration dates are used first, thus minimizing waste and ensuring that all food served is as fresh as possible. By consistently checking and rearranging inventory, team members can maintain high standards of quality and safety, reducing the risk of serving expired or spoiled items. This proactive approach not only supports customer satisfaction but also helps uphold the restaurant's reputation for quality.

The other options do not effectively contribute to food freshness. Keeping food at room temperature can lead to the growth of harmful bacteria, while using leftovers frequently could risk using items that may not be safely consumable if not stored or reheated properly. Allowing food to sit before serving can cause it to lose its quality and freshness, impacting the overall dining experience.