What does the term "wok cooking" refer to?

The term "wok cooking" refers to a traditional Chinese cooking technique that utilizes a wok, which is a versatile round-bottomed cooking vessel. This method enables a variety of cooking styles, such as stir-frying, steaming, and deep-frying, all of which are essential for preparing many Chinese dishes. The wok's shape allows for high heat and quick cooking times, helping to retain the nutrients and flavors in the food. This technique is integral to the culinary practices at Panda Express, as it aligns with the preparation of their signature dishes that emphasize fresh ingredients and bold flavors. Understanding this method is crucial for anyone training in preparation and cooking at Panda Express, as it forms the backbone of their cooking philosophy.