What does MSG stand for?

MSG stands for Monosodium Glutamate, which is a flavor enhancer commonly used in cooking, particularly in Asian cuisine. It is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods. MSG is recognized for its ability to enhance savory flavors, giving dishes a more robust and appetizing taste.

The use of MSG in food prepared at restaurants like Panda Express is intended to heighten the overall flavor profile of the dishes, making them more appealing to customers. Understanding MSG and its properties is important in the food service industry to ensure that employees can answer customer inquiries and provide information regarding dietary choices and flavor profiles.