What does FIFO stand for when applied to food handling?

FIFO stands for "First In, First Out" when applied to food handling, which is a critical inventory management principle in the food service industry. This method ensures that the oldest stock, or the products that were received first, are used before newer inventory.

Using FIFO helps maintain food quality and safety by preventing older products from spoiling or becoming outdated while newer items take their place in the back of storage areas. It is especially important in the context of perishable food items, where freshness directly impacts taste and safety.

The other options do not accurately convey the fundamental principle of FIFO in food handling, as they refer to different terms or concepts that do not emphasize the importance of using older stock first in inventory management.