What are the proper storage conditions for perishable items at Panda Express?

The correct choice focuses on the importance of refrigeration and proper temperature management for perishable items. Storing perishable items in a refrigerator at the appropriate temperatures helps to slow down the growth of bacteria and prolongs the freshness and quality of the food. Regularly rotating items is essential to follow the first-in, first-out (FIFO) method, which ensures that older items are used before newer stock. This practice not only maintains food safety standards but also minimizes waste.

In contrast, storing perishable items at room temperature can lead to faster spoilage and raise the risk of foodborne illnesses. Freezing all items is not practical for many perishable foods, as it could alter their texture and quality upon thawing. Keeping items out for easy access during service hours poses a significant risk, as it can lead to temperature abuse, increasing the potential for bacterial growth.