What are the common allergens that Panda Express must be aware of?

The choice identifying peanuts, tree nuts, soy, and shellfish as common allergens is correct because these ingredients are known to cause allergic reactions in individuals. At Panda Express, it's crucial to be aware of these allergens due to the diverse range of customers who may have specific dietary restrictions or allergies.

Peanuts and tree nuts are particularly common allergens that can trigger severe reactions, including anaphylaxis. Soy is widely used in various sauces and dishes at Panda Express, making it essential to notify customers who may have soy allergies. Shellfish is also a recognized allergen, as many dishes may incorporate seafood or be prepared in shared environments where cross-contamination can occur.

Understanding these allergens helps ensure customer safety, promotes informed decisions regarding food choices, and upholds the brand's commitment to providing a safe dining experience. This focus on allergens is an important aspect of food safety and customer service in a restaurant setting.