How many days does fresh cut produce last after preparation?

Fresh cut produce is best consumed soon after preparation to ensure quality and safety. However, when properly stored in a refrigerated environment, it typically lasts for three days following preparation. This time frame allows the produce to maintain its freshness, texture, and nutritional value while minimizing the risk of spoilage. After this period, the quality may decline significantly, which may affect taste and food safety. Proper storage practices, including keeping the produce at the correct temperature and in airtight containers, can help extend its shelf life closer to the three-day mark.